Our Brands
Galletas Gullon
Founded in 1892, it is the only family-owned biscuit company over a hundred years old that has survived in the sector Its constant efforts to innovate have made it one of the best in the sector in Spain, being the industry leader in the healthy biscuit sector was its commitment to quality and food security, Innovation, as well as the driving force behind average sales growth of more than 10% in the past 15 years.
Nutkao
Founded in 1982 by Giuseppe Braida, Nutaco produces liquid hazelnut cream and semi-finished products for the confectionery industry. The company has grown over the years to become an international leader in the production of hazelnut chocolate cream in the private label sector. Notaco Group currently distributes its products to more than 60 countries. Half of it is outside the European Union.
Torras
Founded in 1890, with more than a century of history, Chocolates Torras is one of the oldest chocolate companies in the country. We create experiences and knowledge With facilities of 5,000 square meters and an average of 45 employees, Chocolates Torras is visited every year by more than 20,000 people who have the opportunity to witness our chocolate making process firsthand.
Bio Hunza
A brand of natural and organic products, including nuts, dried fruits, cold pressed oils, herbal teas, brown sugar, sweeteners, herbs and spices, USDA Certified Organic and 100% Organic, Bio Honza is proud to be purely organic.
Mamee
Founded in 1971, the company has since established itself as a distinguished name for food and beverages. MAMEY offers more than 50 products, including favorites such as MAMEY'S Monster Snack, Mr. Potato Chips, and MAMEY'S Chef. These products are exported to more than 100 countries around the world.
Lacasa
Found in 1852. The history of Chocolates Lacasa begins in the town of Jaca, Huesca, where Antonio Lacasa founded in 1852 a store focused from the beginning on the production of chocolate. LACASA receives the first distinction for the quality of its products. In the framework of the Aragonese Exhibition, its chocolates were awarded the Gold Medal for Quality.